Beverage Production News

WiseBev News and Industry Updates

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Case Study: How two sisters turned a family tradition into a profitable beverage business

Humans have been drinking cow’s milk for over 7,500 years – making it one of the longest foods…

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Are you beverage manufacturing ready? Answer these 5 questions first.

Choosing a contract manufacturer who is a good fit for your brand and product is one of the…

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3 Reasons to Use a Pilot Plant During Beverage Development

Pilot Plant For Beverage Development Where did your journey to beverage entrepreneurship begin? If you’re like many of…

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Case Study: Christina — Lake to Table

Why did you choose WiseBev? Because we talked to 4 other talented and experienced food scientists and NONE…

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Best practices for developing legal cannabis beverages

With so many benefits, it’s easy to see why hemp-derived ingredients like CBD are finding their way into…

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Formulating Legal Cannabis Beverages

Product developers need to control processing parameters to ensure peak finished beverage quality Beverages are ripe for innovation…

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  • Hostess Brands Invests in Future Product Development with New Innovation Lab - Valdosta Daily Times
    Hostess Brands Invests in Future Product Development with New Innovation Lab  Valdosta Daily Times
  • The Future of Plant-Based Beverages
    Watch out Frito Lay, Nabisco, and traditional snack giants—plant-based beverages are gunning for ya. Beyond just thirst-quenchers, plant-based drinks are slowly pouring into the snack category with over a third of consumers considering dairy alternatives a snack on their own. We speak to consumers to explore current consumption and purchase drivers of plant-based drinks, then […]
  • Soylent Uses Plants and Science to Upgrade Drinks
    Soylent Nutrition, Inc., the makers of Soylent complete nutrition beverages, powders & bars, rolled out improved, better-tasting versions of their famous drinks. This is the most recent display of how the seven-year-old food tech start-up is shaking things up for the better under its new leadership. This ready-to-drink product optimization comes on the heels of […]
  • Untapped market potential found in ‘big gap’ between consumers seeking, using functional foods
    “Consumers today really are involved in a prevention mindset. In fact, 65% of consumers say that they’re proactive about their health and are doing things to actively lower health risks and prevent disease,”​ Shelley Balanko, senior vice president at The Hartman Group, told attendees earlier this month at a virtual conference hosted by Whole Foods […]