Articles
Lindsay Wisener: From the Farm to the Science Lab
I get asked a lot why I decided to set up my beverage consulting business and lab in rural Indiana, where I grew up. Not
September 19, 2022
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I get asked a lot why I decided to set up my beverage consulting business and lab in rural Indiana, where I grew up. Not
What does it take to build a thriving business in the beverage industry? Great products, efficient production systems, excellent marketing, and top-notch customer service come
Warm summer days are here and refreshing beverages are set to take center stage again. While mojitos, piña coladas, and tequila sunrises may have been
What’s in Store for Beverages This Summer? As the weather warms up, cocktails and mocktails will see increased consumption. In a departure from super sweet
Water is great, but what if we could make it better? Enter functional water. Up to 60% of a human is composed of water, and
Over 50% of Americans are trying to lose weight, and 17% of them are on some sort of special diet. These days diets like keto,
Beverage Industry News
“Before meeting Lindsay and her team at WiseBev, Apura had struggled to create prototypes to demonstrate our portfolio of sweeteners as well as our new addition of flavor modulators/enhancers. Lindsay worked at a high level to develop on-trend beverage formulations to promote our products which increased our sales & return on investment at tradeshows & customer meetings.
WiseBev’s facility had all the capabilities to create cases of liquid and dry beverages with a quick turnaround time to meet our project expectations. In working closely with WiseBev, we’ve since had projects assigned to us by major customers to demonstrate that sugar reduction does not mean a sacrifice in taste.”
